Regulatory foundations for the food protection professional

Main
Biology and other natural sciences
Regulatory foundations for the food...

Regulatory foundations for the food protection professional

Name: Regulatory foundations for the food protection professional
ISBN: 9781493906499

Julia Bradsher, Gerald Wojtala, Craig Kaml, Christopher Weiss, David Read

0 / 0

0 comments

Πόσο σας άρεσε αυτό το βιβλίο;

Ποια είναι η ποιότητα του ληφθέντος αρχείου;

Κατεβάστε το βιβλίο για να αξιολογήσετε την ποιότητά του

Ποια είναι η ποιότητα των ληφθέντων αρχείων;

Regulatory Foundations for the Food Protection Professional is a comprehensive guide for the entry-level food protection professional (FPP) working in either the public or private sector. The book can also serve as a foundation for students in academic programs preparing for a career in food protection. Additionally, as the Food Safety Modernization Act (FSMA) is implemented, this book will provide valuable information for countries wishing to export foods and food ingredients to the U.S. and comply with U.S. food safety regulations.

Κατηγορίες:

Biology and other natural sciences

Έτος:

2014

Εκδότης:

Springer

Γλώσσα:

english

Σελίδες:

366

ISBN 10:

1493906496